Timed To Perfection: Balblair Scotch Whisky & WIRED Magazine Competition
Thu, September 1, 2011
Yesterday WIRED magazine and Balbair single malt whisky announced the launch of an exciting photography competition.
The prize is a 1965 vintage of Balblair, which is part of a limited release of just 350 bottles, this rare single cask edition, distilled in 1965 was aged in an American oak, sherry cask (potentially from Ardbeg?)
I've been lucky enough to try this whisky in the past, and I have to say it's a great dram, and a very rare opportunity to own a £1250- £1500 bottle of whisky!
The theme of the competition is the Highland whisky distilleries motto: "Timed to Perfection".
Running from September 1st to October 14th the competition will be encouraging talented amateur photographers to submit their work to the WIRED team. Entries will be judged by WIRED picture Editor Steve Peck and Editorial Photographer of the Year 2010 – Edmund Clark.